Deluxe Beef Burger with Cheese

Quarter Pound with Cheese Deluxe is a fresh take on a Quarter Pound classic burger. Crisp shredded lettuce and three Roma tomato slices top a ¼ lb.* of 100% fresh beef that’s hot, deliciously juicy and cooked when you order. Seasoned with just a pinch of salt and pepper and sizzled on our flat iron grill. Layered with two slices of melty American cheese, creamy mayo, slivered onions and tangy pickles on a soft, fluffy sesame seed hamburger bun.

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Description

Quarter Pound 100% Beef Patty*
Ingredients: 100% Pure Usda Inspected Beef; No Fillers, No Extenders.

Prepared With Grill Seasoning (salt, Black Pepper).*weight Before Cooking 4 Oz.
Quarter Pound Bun
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Sesame Seeds, Salt, Wheat Gluten, Dextrose, Guar Gum, Vinegar, Vegetable Proteins (pea, Potato, Rice), Sunflower And/or Canola Oil, Maltodextrin, Natural Flavors, May Contain One Or More Dough Conditioners (datem, Ascorbic Acid, Mono And Diglycerides, Enzymes), Modified Food Starch.

Contains: Wheat.
Pasteurized Process American Cheese
Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.

Contains: Milk, Soy.
Roma Tomato
Ingredients: Tomato.

Ketchup
Ingredients: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.

Shredded Lettuce
Ingredients: Lettuce.

Mayonnaise
Ingredients: Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate.

Contains: Egg.
Pickle Slices
Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (preservative), Natural Flavors, Polysorbate 80, Extractives Of Turmeric (color).

Onions
Ingredients: Onions.

Mustard
Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive.

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